Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Orange juice | 2-FM-Arg | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis | UV-Vis | 0 | 0.428 |
| Orange juice | 2-FM-Arg | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis | UV-Vis | 0 | 0.313 |
| Orange juice | 2-FM-Arg | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis | UV-Vis | 0 | 0.472 |
| Orange juice | 2-FM-Arg | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis | UV-Vis | 0 | 0.381 |
| Orange juice | 2-FM-Arg | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis | UV-Vis | 0 | 0.259 |
| Orange juice | 2-FM-Arg | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis | UV-Vis | 0 | 0.433 |
| Orange juice | 2-FM-Arg | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis | UV-Vis | 0 | 0.128 |
| Orange juice | 2-FM-Arg | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis | UV-Vis | 0 | 0.206 |
| Orange juice | 2-FM-Arg | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis | UV-Vis | 0 | 0.286 |
| Orange juice | 2-FM-Arg | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis | UV-Vis | 0 | 0.104 |
| Orange juice | 2-FM-Arg | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis | UV-Vis | 0 | 0.19 |
| Orange juice | 2-FM-Arg | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis | UV-Vis | 0 | 0.448 |
| Orange juice | 2-FM-Arg | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis | UV-Vis | 0 | 0.286 |
| Orange juice | 2-FM-Arg | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis | UV-Vis | 0 | 0.117 |
| Orange juice | 2-FM-Arg | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis | UV-Vis | 0 | 0.238 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |